Communiqué GPA-Ambulant

Dear ladies and gentlemen

Thank you very much for your valuable input on the draft communiqué. Enclosed I am sending you the final version in German. The FMH has agreed to translate the communiqué into French - thank you very much. This language version will probably be sent to you by Nils Graf at the end of this week or the beginning of next week. I apologise that we are unable to provide an Italian version.

You are welcome to publish the communiqué on your websites.

I wish you a good summer and send you my best wishes

Manuela Langos-Mabboux

250701 Communiqué GPA-Ambulant.pdf

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IG WIG MEMBERS' MEETING VOM 17.06.2025 IN WORBEN

We welcomed more than 80 existing members, new members and guests to our traditional members' meeting in the usual great weather, followed by a barbecue in the Waldhaus near Worben. In addition to interesting discussions, the new IG WiG members presented their companies. Information was also provided on the status of projects and meetings with the associations.

At the subsequent barbecue, there were plenty of opportunities to socialise and enjoy some delicious food.

IG WIG GENERAL AND MEMBERS' MEETING FROM 15.01.2025 IN SCHLIEREN

There was plenty to celebrate at our general and members' meeting at Cosanum in Schlieren. The idea of IG WiG was born 10 years ago and we were able to celebrate 100 members. We welcomed more than 70 existing members, new members and guests. After a tour of the Cosanum company, the general meeting was held, including a 10-year review. After a light refreshment, the general meeting continued with an interesting presentation on the recycling of consumables in Cosanum's hospitals. Raphael Moreno from Swissmedic provided information on the status of the Swiss guideline for the validation of packaging processes, which is currently being developed. He also provided information on the status of the projects and the meetings with the associations.

At the subsequent aperitif riche, there were plenty of opportunities to chat, enjoy some delicious food and an anniversary cake.